La Rosa The Strand is an elegant Roman wine bar and osteria located in Sydney’s historic Strand Arcade.
Little sister to the iconic The Restaurant Pendolino, La Rosa The Strand profiles premium boutique Italian wines, hand-picked annually by owner and executive chef Nino Zoccali, and group sommelier, Cristian Casarin.
The restaurant celebrates high quality local ingredients and shines a spotlight on artisanal age-old Roman cooking methods, presenting a unique and authentic Roman dining experience with popular dishes including Roman Ravioli Cacio e Pepe, and Eyre Peninsula Leather Jacket with Sage, Lardo, Cavolo Nero, Pine Nuts and Lemon Burnt Butter.
All breads and pastas are hand–made daily in-house. Vegetarian options available.
Shop 133, Level 2
The Strand Arcade
193 Pitt Street