Portside Sydney Opera House
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Portside Sydney Opera House
Take a front row seat by Sydney Harbour, while you wine and dine as ferries, cruise ships and Sydney’s famous skyline pass you by. With uninterrupted views from your table, enjoy our seasonal menu by Sydney Opera House executive chef, Kasper Christensen and sample Porside’s extensive wine and cocktail list.

Executive Chef, Kasper Christensen, whose Danish roots have led him to Sydney Opera House, brings his Nordic sense for nature and local produce to the menu at Portside. Sip on a cocktail and work your way through a cured meat board by the Harbour, or indulge in a long lunch or dinner by the Bridge. 

Vegetarian options available.

Venue
Western Broadwalk
Sydney Opera House
Sydney 2000
Category: $55
Phone: 02 9250 7220
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